Design for social reponsiblity

Kya Khaoge | Design for social responsibality

Kya Khoge

Improving nutritious food services for campus residents, the problem area is the lack of access to healthy and nutritious food options for college and university students, faculty, and staff who reside on or near the campus. This lack of access may be due to limited availability of healthy food options on campus and nearby, limited knowledge about nutrition and healthy eating, and/or limited financial resources to purchase healthier food options. This problem area can impact the overall health and well-being of the target audience, potentially leading to negative health outcomes such as obesity, chronic diseases, and poor academic or work performance.

About The Project

This project is lack of nutrition among college students

Mainly college students from different cities residing outside college Hostel

Key Deliverables

Food Truck that travels at different destination at time of intervals to that provides nutritious food to college students

AGE: Above 16-25 yrs

DEMOGRAPHIC: Ahmedabad

Brainstorming

Problem Statement

College and university students, faculty, and staff who reside on or near campus face limited access to healthy and nutritious food options. This lack of access can be attributed to the limited availability of healthy food options on and near campus, limited knowledge about nutrition and healthy eating, and/or limited financial resources to purchase healthier food options. As a result, individuals may resort to consuming unhealthy and nutritionally inadequate food options, which can lead to negative health outcomes and impact academic or work performance.

User Interview

Which state are you from?
Do you follow any particular diet?
What does ‘GHAR KA KHAANA’ mean to you? What would be your expectations for healthy food?
Where do you get your food from or do you prefer cooking?
What time do you have your lunch/dinner?
What are the problems you face with food service? (if you get it from outside)
Why do you prefer tiffin services over eating outside?
Do you find any difficulty in finding healthy food?What do you think are the biggest challenges you face when trying to eat healthy food?
Do you think it's important for everyone to have access to nutritious and balanced meals?
Are you fond of superfoods?
Would you prefer a trial period for the tiffin service?